Deep Sea Dwellers
Channel: Nat Geo Wild (DStv 182 / StarSat 221)
TX Time: 18h00
Genre: Wildlife, Documentary
Forget Hollywood; there are aliens in the deep.
Octopus, squid and cuttlefish are shapeshifters with three hearts, blue blood and holes in their brains and are some of the most intelligent creatures on the planet.
In our quest to find intelligent life, we search among the stars, but perhaps we should be looking in the sea.
Dessert Masters 2
Channel: M-Net (DStv 101)
TX Time: 17h45
Genre: Reality Competition, Food
This spin-off of MasterChef Australia sees 10 professional pastry chefs competing for a $100,000 prize.
The greatest pastry chefs from around Australia will battle for the title of Australia's Dessert Master.
Headlined by judge Melissa Leong alongside chef and social media personality Amaury Guichon, this competition brings out the best of the best in the business.
Dessert Masters sets the nation's sugar-hit specialists against each other in incredible, pastry-themed challenges – all beneath the bright lights of the famed MasterChef Australia kitchen.
To claim the MasterChef: Dessert Masters crown, these pastry chefs will need to conceive an astonishing array of delectable desserts.
Who will enjoy the sweet taste of victory and become Australia's first ever Dessert Master and who will walk away with the $100,000 cash prize?
Prepare for a sugar rush like no other because Dessert Masters is back for second helpings.
This season, the impossible is made possible in a whimsical world where desserts defy gravity and look too good to eat.
Hosts Melissa Leong and Amaury Guichon are setting challenges destined to make magic in the kitchen.
From desserts that look just like vegemite jars, to chocolate domes designed to be smashed, and fairy floss clouds set alight, this is a series packed with sweet feats.
Imagination is the only limitation, and the culinary competitors have creativity in spades.
Join contestants Alisha Henderson, Christy Tania, Emelia Jackson, Dan Pasquali, Darren Purchese, Donato Toce, Jana Lai, John Demetrios, Katherine Sabbath and Reece Hignell on their quest for pastry perfection.
If you can dream it, they can make it.