Delicious Miss Brown
Channel: Real Time (DStv 155)
TX Time: 12h55
Genre: Food
Anyone from the Deep South knows about two important things: Southern hospitality and good eating.
Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished regional recipes they passed down through the generations.
Now, she's sharing her unique take on the family dishes, along with her neighbourhood's events and culture.
From Sunday supper after crabbing on the dock, to a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest, it's a mouthwatering taste of the South.
In the series premiere, "Sunday Supper": After a morning spent in church, Kardea invites her family over for a scrumptiously Southern Sunday supper.
She's serving up a few of her family's favourites for dinner, including fried chicken po' boys and her own twist on her grandma's crab mac and cheese.
For dessert, Kardea bakes her Aunt TC's famous lemon lime soda cake.