Double-Michelin starred chef Tom Kerridge creates his best ever versions of some of our favourite dishes, from tomato soup to treacle tart, roast lamb to rice pudding.
Tom will shake up these classics, share his cooking tips and transform these well-known favourites from the ordinary to the extraordinary.
Give the Kerridge twist to a simple lasagne and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pudding.
As the most down-to-earth but high flying chef on the food scene, Tom Kerridge is known for his big flavours and beautifully crafted, yet accessible food. He believes that the difference between a good dish and a great dish is flavour.
It might be a surprising ingredient you've never tried in your favourite dish, or simple tips to get the most out of those ingredients that will make all the difference.
In each episode Tom cooks five mouth-watering dishes including mains, sides and desserts ranging from roasts to salads, classic puddings, tarts and pies. He'll even cook for a critical crowd in order to persuade them that his dishes are worth the extra effort and really are the best ever.
Tom also meets characters striving to do their best ever version of a dish, whether at a South London barbecue joint, or a Malaysian themed supper club, in an attempt to discover some of the secrets behind their own amazing dishes.
Tom uses some of his discoveries in his own dishes to make them even better.
| CHANNEL |
The Home Channel (DStv 176) |
| PREMIERE |
26 December 2017 |
| TIMESLOT |
Tuesdays, 18h00 |
| REPEATS |
Wednesdays, 23h00
Thursdays, 10h00
Fridays, 14h00
Saturdays, 07h30
Sundays, 14h00 |