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Come Dine With Me South Africa 9: Episode 4 recipes

Written by TVSA Team from the blog BBC Lifestyle on 07 Dec 2023
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We were in joyville on this week's Come Dine with Me South Africa with an episode that was wonderful to watch.
 
 

The four hosts were perfectly cast and we laughed so much we ended up unable to breathe by the end.

Sort of like crazy Jodi who finished us off with her mess of a menu and frenzied preparation that got so intense her trousers were unable to cope.

This was made even tastier by kinky Reubylee who didn't take anything seriously with her whips and witty, busty confessionals.

Add a twist of teetotaller Kyla in her huge, heavy jackets and stir it with a spritz of snazz, hobby drinker Thato and you had a recipe for one of the best episodes of the series yet.

Deservedly won by Thato who scored one of the highest scores we've seen too.
 
 

These were everyone's recipes:

Reubylee Katlego Moeketsi




 
NAME OF DISH   Mussels that will make you melt
MENU PREP SEQUENCE
(1st, 2nd, 3rd) 
Starter   
RECIPE SERVES (no of people)   4
PREPERATION TIME   30
INGREDIENTS   Quantity & unit  Ingredient  
   700g Mussels
  1 teaspoon Garlic and ginger
   1 ½ cup  White Wine
   250ml  Cream
   20g  Chives
 
 
 ½ cup  Flour
   100g  Butter
   2 loaves  Garlic Bread
METHOD  
1. Steam the mussels.
 
 
2. For  the white wine sauce, melt the butter then add flour.

Once the flour and butter are mixed, add milk and whisk away.

Cream and white wine will be added late in the night.

 
 
3. (Homemade Bread)
 
NOTES 
(Homemade Bread) can take up to 2 Hours to prepare. If all is well with production ill attempt if not, store bought garlic bread it is.
 
 
 
 
 
 
 
 
 


 
NAME OF DISH   Sake-licious Salmon Steak
MENU PREP SEQUENCE
(1st, 2nd, 3rd) 
Main
RECIPE SERVES (no of people)   4
PREPERATION TIME   20
INGREDIENTS   Quantity & unit  Ingredient  
   1kg Sweet potatoes
  4 Salmon Steaks Salmon
   4  Chilli
   1 cup  Soy Sauce
  1 cup  Pees
 
 
 260g  Butter
   Pinch  Salt, pepper, spices, herbs
   200g  Baby Carrots
METHOD  
1. Boil the sweet potatoes
 
 
2. Steam the peas, once fully steamed ,blend them and add butter, salt, pepper and cream.
 
 
3. Season the salmon and marinate it with soy sauce, honey and chilli and put in the Bowl to prepare later.
 
 
4. Caramelise carrots.
 
 


 
NAME OF DISH   A Masterpiece of Desire
MENU PREP SEQUENCE
(1st, 2nd, 3rd) 
Dessert
RECIPE SERVES (no of people)   4
PREPERATION TIME   40 minutes
INGREDIENTS   Quantity & unit  Ingredient  
   2 Cups Flour
  1 ½ cup Sugar
   1 Teaspoon  Food colouring
   4 Large eggs  Eggs
   230g  Cream Cheese
 
 
 125ml  Milk
   125ml  Sour Milk
   250g  Butter
METHOD  
1. Mix all the dry ingredients in the bowl (Flour, Salt, Baking Powder.
 
 
2. Mix the butter and sugar in the mixer till smooth consistency.
 
 
3. Mix all dry ingredients with butter and sugar.
 
 
4. Add vanilla essence, milk and sour milk.
 
 
5. Slowly add eggs into the mixture.
 
 
6. Once done mixing for 20 minutes put the dough in the oven.
 
 

Kyla Webb




 
NAME OF DISH Prawn tortellini
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Starter
RECIPE SERVES (no of people) 4
PREPERATION TIME 1.5 hours
INGREDIENTS Quantity & unit Ingredient
10 Prawns
1 box Cream cheese
4 Eggs
2 cups Flour
1 tablespoon Butter
Handful Chives
1 tablespoon Garlic
Couple shavings Parmesan
1 teaspoon Tomato paste
Handful Basil
A few droplets Chili oil
1 tablespoon each Salt and pepper
2 litres Cream + cream fraiche
METHOD
1. Butter into a pan, salt, pepper, garlic, and prawns until
cooked. Mince everything together.

 

2. 2 cups of flour onto a board. Make a flour volcano and add 3 eggs.
 

3. Beat the eggs and add a little bit of flour until it’s all
mixed.

 

4. Knead the dough until it’s smooth and elastic. Wrap and
store for 30 minutes before rolling.

 

5. Dust the dough with flour and put it into a pasta maker to roll a thin strip.
 
 
6. Cut the dough into squares.
 

7. Place the filling into the pasta and fold.
 

8. Add tomato paste, simmer for a bit, and then add crem.
 

9. Boil the pasta in beef stock.
 

10. Once the cream has thickened, pour over the tortellini.
 

11. Add parmesan, basil jelly and chili oil.
 
NOTES  
I will begin with making the pasta first and then do the filling.
 


 
NAME OF DISH Slow-cooked Picanha
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Main
RECIPE SERVES (no of people) 4
PREPERATION TIME 1.5 hours
INGREDIENTS Quantity & unit Ingredient
6 Picanha
A few sprigs Rosemary
A few leaves Bay leaves
A few tablespoons Garlic
¼ cup Olive oil
A few cracks Salt + pepper
1 kg Sweet potato
1 kg Vegetables
1 tablespoon Butter
500 ml Cream
A sprinkle Herbs
¾ cup Port
½ cup Shallots
1 cup Beef broth
1 cup Red wine
METHOD
1. Coat the meat in olive oil, salt, pepper, and herbs.
 

2. Place the meat on espetada skewers and braai.
 

3. Boil the sweet potatoes, strain, and blend.
 

4. Add salt, cream, and butter.
 

5. Melt butter, add shallots and cook until tender.
 

6. Add wine and port. Boil for 5 minutes.
 

7. Add broth and rosemary. Boil until liquid is reduced.
 

8. Strain and set aside.
 
 


 
NAME OF DISH Deep-fried Toblerone triangles
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Dessert
RECIPE SERVES (no of people) 4
PREPERATION TIME 45 minutes
INGREDIENTS Quantity & unit Ingredient
Big slab Toblerone
250 ml Milk
2 Egg
60 Oil
1 box Pancake mix
1 packet Pistachio nuts
1 roll Phyllo pastry
2 slabs Chocolate
METHOD
1. Heat oil into a pot.
 

2. Combine the pancake mix.
 

3. Dip Toblerone into the batter and place into the oil until golden brown.
 

4. Take phyllo out, place chocolate pieces one.
 

5. Wrap the chocolate and dust the phyllo with melted butter.
 

6. Bake for 15 minutes.
 

7. Once out, let it cool down, dust the phyllo in pistachios.
 
 

Thato 



Heads-up: Thato's been hush-hush about his method for his contemporary casual dining dishes so you'll either have to imagine eating his recipes, watch him cooking them again or improvise yourself.

Harissa Turkish Dumplings



Beef mince
Garlic
Chilli
Grated carrot
Coriander
Mint
Sugar
Fish Sauce
Rice wine vinegar
Vermicelli noodles
Chinese cabbage

For the dipping sauce

Fish sauce
Rice wine vinegar
Chilli
Sugar
Lime juice
Water
 

Oven Baked Basil and Kalamata



Main:

3 cloves of garlic
1 bunch of fresh basil
olive oil
1 fresh red chilli
2x 400 g tins of quality plum tomatoes
red wine vinegar
4x 150 g white fish fillets , such as coley, whiting, pollock, skin off, pin-boned, from sustainable sources, ask your fishmonger
1 handful of black olives , (stone in)
1 tablespoon capers
 

Orange Pound Cake with Yoghurt Dressing

 

Dessert:

1 cup of fresh orange juice
3 eggs
1 tsp vanilla
1 cup sugar
1 cup oil
2 cups of purpose flour
1 ½ tbsp baking powder
Small pinch of salt
 

Jodi Bac



Jodi's are handwritten so they're in a different format from the others. First pics of each, followed by the recipes all in one:

Creamed Exotic Mushrooms Volen Vent Cups with Chilli and Garlic Buffalo Balls


 

Wild South African Meat Scones With Beetroot Chutney Relish


 

Creamy Custard and Chocolate Mousse Profiteroles with Dark Chocolate Smoked Chilli Flake Infused Dipping Sauce



Jodi's recipes:
 

Shows in this post: Come Dine With Me South Africa

Channels in this post: BBC Lifestyle



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