SOUTH AFRICA'S TV WEBSITE
SIGN IN SEARCH MENU
SOUTH AFRICA'S TV WEBSITE


Come Dine With Me South Africa 9: Episode 2 recipes

Written by TVSA Team from the blog BBC Lifestyle on 23 Nov 2023
Favourite this post


 
 

We were on the West Rand in Joziburg on Wednesday's second episode of Come Dine with Me South Africa 9 with four fiesty femmes and a husband served on the side.

Dinner hosts for the evening were:

- content creator and pop art fan Morgan Ballantyne,

- Scandal! and MTV Shuga actress and influencer Stephanie Ndlovu, whose hubby hubs Hungani gatecrashed her party to improvise with the guests,

-  picky entrepreneur Walda Nxanga, whose home suggested she's made mega moolah,

- and Eve Solomons, who refused to let anyone forget that she was Mrs Johannesburg 2022.

While Eve flashed her crown as Her Majesty, she became particularly competitive with Walda and it worked because she won the R10,000 plate. Lookout for her in a pageant on The Pageant Channel (S3) soon!





These are everyone's recipes:

Morgon Ballantyne




 
NAME OF DISH Boere Sushi
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Starter
RECIPE SERVES (no of people) 4
PREPERATION TIME 1 Hour
INGREDIENTS Quantity & unit Ingredient
500g Sushi Rice
1 kg Springbok Steak
1 whole chicken Chicken Skin
150ml Rice Vinegar
30g Sesame Seeds
150ml Soya sauce
METHOD
1. Cook Rice (boil)
 

2. Infuse with Rice Vinegar
 

3. Bake Chicken Skin to crispy then ground
 

4. Refrigerate steak & then slice in thin slices
 

5. Pre sushi matts
 

6. Spread chicken skin, rice & then meat
 

7. Roll, slice & serve with soya sauce dip
 
 


 
NAME OF DISH Chicken & Waffles
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Main
RECIPE SERVES (no of people) 4
PREPERATION TIME 1 Hour
INGREDIENTS Quantity & unit Ingredient
600g Chicken Breasts
  Batter ingredients (Eggs, flour, spices, sparkling water)
500ml Oil
  Sauce (Soya sauce, honey, gochujung)
1kg Premade Creamed Spinach
500ml Cream
250ml Syrup
200g Green Onions
METHOD
1. Prepare Chicken (slice)
 

2. Make batter (mix ingredients)
 

3. Dip chicken in batter & fry
 

4. Mix waffle batter & fry
 

5. Make dipping sauce
 

6. Whip Cream
 

7. Layer dish (waffles, spinach, chicken, sauce, chopped green onions)
 

8. Serve
 
 


 
NAME OF DISH Nostalgic Zoo Cookie Surprise
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Dessert
RECIPE SERVES (no of people) 4
PREPERATION TIME 30 min
INGREDIENTS Quantity & unit Ingredient
4 bags Rooibos Tea
500ml Condensed Milk
150 g Icing Sugar
30ml Vanilla Extract
4 eggs Eggs
500ml Cream
30g Mazina
500g Ginger Biscuits
1 lemon Lemons
250 g Butter
1 sheet Acetate
METHOD
1. Brew Tea
 

2. Boil Condensed Milk, add eggs, cream & mezina, add tea
 

3. Make base (crushed biscuit mix w/ butter)
 
 

Stephanie Ndlovu



Stephanie's recipes are handwritten so we're publishing them differently: first pics of each, followed by the  recipes all-in-one.

Her meals were...

Curried Peri Peri Livers



Oxtail in Tomato Base



Crème Brûlée



Her recipes:

 

Eve Solomons




 
NAME OF DISH  Chilli lime garlic prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce
MENU PREP SEQUENCE
(1st, 2nd, 3rd) 
Starter
RECIPE SERVES (no of people)   5
PREPERATION TIME   30 to 45 min
INGREDIENTS   Quantity & unit  Ingredient  
   4 prawn = 20 Prawns
  X1 Roll Phyllo pastry
   X2 small tubs Mayonnaise
   X1 bottle Sweet chilli sauce
   X1 small pack Salted Pistachio nuts
 
 
 X1 pack Lime
   X1 tub crushed Garlic
   X1 packet Seasoning spice
  X1 Butter
METHOD  
1.  Marinate the prawn without shell head
 
 
2.  Bake pastry
 
 
3. Make sauce
 
 
4. Grill or lightly fry prawns in butter
 
 
5. Remove pastry from oven
 
 
6. Plate the starter
 
 
7. Top with sauce
 
 
8. Add slice lemon
 
NOTES   
Add light salad, lettuce, red onion, cucumber.
Decorate with sauce (tbc).
  
 
 


 
NAME OF DISH  Champagne garlic butter mussels in a creamy sauce with a side of white wine creamy mushroom & toasted bruschetta
MENU PREP SEQUENCE
(1st, 2nd, 3rd) 
Main
RECIPE SERVES (no of people)   5
PREPERATION TIME   30 min to 40 min
INGREDIENTS   Quantity & unit  Ingredient  
   X2 packs - about 6 to 8 shells each Half shelled mussels
  X 2 Whole garlic
    Butter (use from starter)
   X3 Lemons
    Seasoning (use from starter)
 
 
 X2 packs Brown mushrooms
   X1 big tub Cream
   X1 sml Milk
  X1 White wine
  X1 Champagne
  X1 bread Bruschetta
    Rice - for wheat free
  X1 Onion
METHOD  
1. Steam the mussels with garlic seasoning
 
 
2. Boil some rice
 
 
3. Fry mushrooms, add chopped fine onion ,add butter and garlic, add white sauce and cream
 
 
4. Add champagne, then white sauce and cream to mussels and squeeze lemon
 
 
5. Add wine to mushroom
 
 
6. Toast the bread
 
 
7. Plate the mains
 
NOTES   
 Add fresh Parsley to garnish.
  
 


 
NAME OF DISH  Chocolate vodka shot with chocolate mousse topped with cream & berries
MENU PREP SEQUENCE
(1st, 2nd, 3rd) 
Dessert
RECIPE SERVES (no of people)   5
PREPERATION TIME   30 min
INGREDIENTS   Quantity & unit  Ingredient  
  X2 bottles Chocolate sauce
  X1 bottle – 200ml per unit Frangelico liqueur or vodka
  X1 bars Cadbury chocolate plain
  1 &1/2 cups  Whipping Cream
 
 
X1 tub Blueberries/raspberry
  ¼ cup Cocoa powder
  ½ cup Icing sugar
METHOD  
1. Whip up cream in a cold bowl, sift the cocoa, add the sugar, place in fridge to cool.
 
 
2. Use a  piping bag to decorate the mousse, top with cream and berries. Eve to add the sandglass message on dessert.
 
 
3. Add Frangelico, vodka shot, add chocolate sauce and top with cream with shavings of chocolate.
 
 

Walda Nxanga




 
NAME OF DISH Ma Vera's Special
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Starter
RECIPE SERVES (no of people) 6 PEOPLE
PREPERATION TIME 1HR
INGREDIENTS Quantity & unit Ingredient
1 kg Beef Mince
1 Onion Diced
1 BUNCH Parsley Chopped
1 TBSP EACH Paprika, Coriander, Cumin, Masala, Garlic, Worcester Sauce, Chutney
1 TSP EACH Salt and pepper
2 SLICES Bread crumbed
1 Egg
METHOD
1. In a large bowl combine Mince, Onion, Parsley, Egg and Crumbed Bread into a bowl and mix with your hands.
 

2. Add Salt, Pepper, Paprika, Coriander, Cumin and Masala and mix with hands.
 

3. Combine Garlic, Worcester Sauce and Chutney in a seperate bowl and then add to the Mince mixture.
 

4. Let it rest in the fridge to set for 20 mins.
 

5. Once Set, form a ball and fry in oil until lightly browned.
 

6. Serve with Pineapple Salsa.
 
 
NAME OF DISH Pineapple Salsa and Sweet Chilli Pineapple Sauce
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Starter
RECIPE SERVES (no of people) 6 PEOPLE
PREPERATION TIME 20 MINS
INGREDIENTS Quantity & unit Ingredient
2 Pineapples peeled, cored and diced and 500ml Pineapple Juice
1 1 Small Red Onion
2 Tomatoes and Jalapeno's finely Chopped
1 CUP White Wine Vinegar
1 Lime
1 1/2 CUPS Sugar
1 BUNCH Coriander
1 TSP EACH Salt, Chilli Flakes, Minced Garlic
METHOD
Combine chopped 2 Pineapples, Onion, 1 Jalapeno, Coriander and tomatoes in a bowl.

Cling wrap and refrigerate whilst preparing the Sauce.

 

Sweet Chilli Pineapple Sauce:

Add 2 cups of Pineapple Juice strained and 1/2 finely chopped pineapple to a saucepan and bring to boil.

Add Vinegar, 2 tsp Garlic, 1 Jalapeno , chilliflakes and salt and stir.

Once combined, lower heat and simmer for 30mins the sauce should be thickened and left to cool completely.

Once Cool, put into a container and refrigerate.

 



 
NAME OF DISH Mutton Breyani
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Main
RECIPE SERVES (no of people) 6 PEOPLE
PREPERATION TIME 2 HRS
INGREDIENTS Quantity & unit Ingredient
1KG MUTTON PIECES
2 CUPS RICE
2 ONIONS
1 CAN LENTILS
2 TBSP BREYANI WHOLE SPICE MIX AND BREYANI GROUND SPICE
1 TBSP GARAM MASALA, GROUND CORIANDER, GROUND CUMIN, TUMERIC, SALT
4 POTATOES PEELED AND CHOPPED IN QUATERS
4 TBSP COOKING OIL
2 TBSP GARLIC AND GINGER PASTE
1 BUNCH FRESH CORIANDER
METHOD
ADD OIL AND BREYANI WHOLE SPICE TO POT AND FRY FOR ABOUT 1 MIN.

ADD ONIONS AND FRY UNTIL TRANSLUCENT.

ADD GARLIC AND GINGER AND REMAINING SPICES AND FRY FOR ABOUT 5 MINS.

ADD MUTTON PIECES AND 1 CUP WATER AND SIMMER FOR ABOUT 1 HR.

KEEP CHECKING THE POT DURING THE PROCESS AND ADD WATER AS NEEDED.

IN A SEPARATE POT ADD RICE, WATER AND SALT.

BOIL FOR ABOUT 12 MINS.

REMOVE FROM STOVE AND STRAIN WHILST WAITING FOR MUTTON TO COOK.

IN A BAKING TRAY PUT POTATOES, OIL WITH SALT IN THE THE OVEN AND BAKE UNTIL SLIGHTLY CRISPY.

ESTIMATED TIME: 45MINS AT 200C.

STRAIN LENTILS AND SET ASIDE.

ONCE MEAT IS COOKED AND SOFT, START LAYERING THE CURRY, RICE, POTATOES AND LENTILS.

TOP WITH CORIANDER.

SIMMER FOR ABOUT 20MINS AND THEN SERVE.

 
   
 
NAME OF DISH Raita
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Main
RECIPE SERVES (no of people) 6 PEOPLE
PREPERATION TIME 15 MINS
INGREDIENTS Quantity & unit Ingredient
I BUNCH FRESH CILANTRO
1/2 TSP CORIANDER SPICE
1/2 CUP CUCUMBER
2 TBSP FRESH MINT LEAVES
2 TSP LEMON JUICE
1/4 TSP SALT AND PEPPER
1/2 TSP GROUND CUMIN
1 TBSP OLIVE OIL
CUP 1 PLAIN YOGURT
METHOD 1. COMBINE ALL THE INGREDIENTS IN BOWL AND MIX WELL.
2. STORE IN FRIDGE UNTIL READY TO SERVE.
 
 


 
NAME OF DISH Malay Pudding
MENU PREP SEQUENCE
(1st, 2nd, 3rd)
Dessert
RECIPE SERVES (no of people) 6 PEOPLE
PREPERATION TIME 4 HOURS
INGREDIENTS Quantity & unit Ingredient
1 CAN CONDENSED MILK
1KG FULL CREAM STRAWBERRY YOGURT
500ML FULL CREAM WHIPPED
4 LARGE BANANAS
1 PUNNET STRAWBERRIES, BLUEBERRIES,
1 CAN PEACHES
METHOD
IN A LARGE BOWL ADD FRESH CREAM AND WHIP UNTIL STIFF PEAKS FORM AND SET ASIDE WHILST YOU PREPARE THE REST OF THE INGREDIENTS.
 

CHOP ALL THE FRUIT INTO SMALL BITE SIZES AND SET ASIDE.
 

COMBINE THE STRAWBERRY YOGURT, CONDENSED MILK AND WHIPPED CREAM.
 

THEN ADD FRUIT AND STORE IN THE FRIDGE UNTIL READY TO SERVE.
 

GARNISH WITH CHPPED CHOCOLATE AND REMAINING FRUIT AND SERVE.
 

Actors in this post: Hungani Ndlovu

Shows in this post: Come Dine With Me South Africa

Channels in this post: BBC Lifestyle



Comments


Only TVSA members can reply to this thread. Click here to login or register.






LATEST ARTICLES

New on TV today: Friday 23 February 2024

Returning shows include Drive to Survive on Netflix, Islands of the Pacific on BBC Earth and QI on BBC Brit.


Imlie Teasers - March 2024

Imlie is shocked when a stranger comes up to her and asks her to work for him as a model.


My Desire Teasers - March 2024

Kaashvi's decision to stay another night in Haridwar with Kabir makes Arjun jealous.


New on TV today: Thursday 22 February 2024

The new Avatar: The Last Airbender drops on Netflix and Fright Club returns to Travel Channel.


Top Shows on TV: January 2024

Sibongile & The Dlaminis propels up DStv's totem pole, lands in 4th spot.


Miss SA finalist Luyanda Zuma leads new Mzansi Magic teen drama Obstruction

A father makes or breaks you when it comes to sporting dreams.


Lost in Love Teasers - March 2024

As Ishaan continues to search for Isha, Surekha tries to turn him against her.


Timeless Love Teasers - March 2024

Jai executes a plan to harm Vidhi's unborn child.


New on TV today: Wednesday 21 February 2024

Apple TV+ drops sci-fi thriller Constellation and Biker's Babes vroom in on VIA.


Skerpioen Teasers - March 2024

Ahmet goes mad with power. Threatens death on Aras if Duru won't go out with him.

LATEST SITE ACTIVITY


More activity at TVSA Central



LATEST SOAPIE TEASERS



LATEST SOAPIE TEASERS





×
×

You browser doesn't have Flash, Silverlight, Gears, BrowserPlus or HTML5 support.