Come Dine With Me South Africa 9: Episode 2 recipes

Written by TVSA Team from the blog BBC Lifestyle on 23 Nov 2023
Favourite this post

We were on the West Rand in Joziburg on Wednesday's second episode of Come Dine with Me South Africa 9 with four fiesty femmes and a husband served on the side.

Dinner hosts for the evening were:

- content creator and pop art fan Morgan Ballantyne,

- Scandal! and MTV Shuga actress and influencer Stephanie Ndlovu, whose hubby hubs Hungani gatecrashed her party to improvise with the guests,

- picky entrepreneur Walda Nxanga, whose home suggested she's made mega moolah,

- and Eve Solomons, who refused to let anyone forget that she was Mrs Johannesburg 2022.

While Eve flashed her crown as Her Majesty, she became particularly competitive with Walda and it worked because she won the R10,000 plate. Lookout for her in a pageant on The Pageant Channel (S3) soon!

These are everyone's recipes:

Morgon Ballantyne

NAME OF DISH	Boere Sushi
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Starter
RECIPE SERVES (no of people)	4
PREPERATION TIME	1 Hour
INGREDIENTS	Quantity & unit	Ingredient
	500g	Sushi Rice
	1 kg	Springbok Steak
	1 whole chicken	Chicken Skin
	150ml	Rice Vinegar
	30g	Sesame Seeds
	150ml	Soya sauce
METHOD	1. Cook Rice (boil)
	2. Infuse with Rice Vinegar
	3. Bake Chicken Skin to crispy then ground
	4. Refrigerate steak & then slice in thin slices
	5. Pre sushi matts
	6. Spread chicken skin, rice & then meat
	7. Roll, slice & serve with soya sauce dip

NAME OF DISH	Chicken & Waffles
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Main
RECIPE SERVES (no of people)	4
PREPERATION TIME	1 Hour
INGREDIENTS	Quantity & unit	Ingredient
	600g	Chicken Breasts
		Batter ingredients (Eggs, flour, spices, sparkling water)
	500ml	Oil
		Sauce (Soya sauce, honey, gochujung)
	1kg	Premade Creamed Spinach
	500ml	Cream
	250ml	Syrup
	200g	Green Onions
METHOD	1. Prepare Chicken (slice)
	2. Make batter (mix ingredients)
	3. Dip chicken in batter & fry
	4. Mix waffle batter & fry
	5. Make dipping sauce
	6. Whip Cream
	7. Layer dish (waffles, spinach, chicken, sauce, chopped green onions)
	8. Serve

NAME OF DISH	Nostalgic Zoo Cookie Surprise
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Dessert
RECIPE SERVES (no of people)	4
PREPERATION TIME	30 min
INGREDIENTS	Quantity & unit	Ingredient
	4 bags	Rooibos Tea
	500ml	Condensed Milk
	150 g	Icing Sugar
	30ml	Vanilla Extract
	4 eggs	Eggs
	500ml	Cream
	30g	Mazina
	500g	Ginger Biscuits
	1 lemon	Lemons
	250 g	Butter
	1 sheet	Acetate
METHOD	1. Brew Tea
	2. Boil Condensed Milk, add eggs, cream & mezina, add tea
	3. Make base (crushed biscuit mix w/ butter)

Stephanie Ndlovu

Stephanie's recipes are handwritten so we're publishing them differently: first pics of each, followed by the recipes all-in-one.

Her meals were...

Curried Peri Peri Livers

Oxtail in Tomato Base

Crème Brûlée

Her recipes:

Eve Solomons

NAME OF DISH	Chilli lime garlic prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce
MENU PREP SEQUENCE (1^st, 2^nd, 3^rd)	Starter
RECIPE SERVES (no of people)	5
PREPERATION TIME	30 to 45 min
INGREDIENTS	Quantity & unit	Ingredient
	4 prawn = 20	Prawns
	X1 Roll	Phyllo pastry
	X2 small tubs	Mayonnaise
	X1 bottle	Sweet chilli sauce
	X1 small pack	Salted Pistachio nuts
	X1 pack	Lime
	X1 tub crushed	Garlic
	X1 packet	Seasoning spice
	X1	Butter
METHOD	1. Marinate the prawn without shell head
	2. Bake pastry
	3. Make sauce
	4. Grill or lightly fry prawns in butter
	5. Remove pastry from oven
	6. Plate the starter
	7. Top with sauce
	8. Add slice lemon
NOTES	Add light salad, lettuce, red onion, cucumber. Decorate with sauce (tbc).

NAME OF DISH	Champagne garlic butter mussels in a creamy sauce with a side of white wine creamy mushroom & toasted bruschetta
MENU PREP SEQUENCE (1^st, 2^nd, 3^rd)	Main
RECIPE SERVES (no of people)	5
PREPERATION TIME	30 min to 40 min
INGREDIENTS	Quantity & unit	Ingredient
	X2 packs - about 6 to 8 shells each	Half shelled mussels
	X 2	Whole garlic
		Butter (use from starter)
	X3	Lemons
		Seasoning (use from starter)
	X2 packs	Brown mushrooms
	X1 big tub	Cream
	X1 sml	Milk
	X1	White wine
	X1	Champagne
	X1 bread	Bruschetta
		Rice - for wheat free
	X1	Onion
METHOD	1. Steam the mussels with garlic seasoning
	2. Boil some rice
	3. Fry mushrooms, add chopped fine onion ,add butter and garlic, add white sauce and cream
	4. Add champagne, then white sauce and cream to mussels and squeeze lemon
	5. Add wine to mushroom
	6. Toast the bread
	7. Plate the mains
NOTES	Add fresh Parsley to garnish.

NAME OF DISH	Chocolate vodka shot with chocolate mousse topped with cream & berries
MENU PREP SEQUENCE (1^st, 2^nd, 3^rd)	Dessert
RECIPE SERVES (no of people)	5
PREPERATION TIME	30 min
INGREDIENTS	Quantity & unit	Ingredient
	X2 bottles	Chocolate sauce
	X1 bottle – 200ml per unit	Frangelico liqueur or vodka
	X1 bars	Cadbury chocolate plain
	1 &1/2 cups	Whipping Cream
	X1 tub	Blueberries/raspberry
	¼ cup	Cocoa powder
	½ cup	Icing sugar
METHOD	1. Whip up cream in a cold bowl, sift the cocoa, add the sugar, place in fridge to cool.
	2. Use a piping bag to decorate the mousse, top with cream and berries. Eve to add the sandglass message on dessert.
	3. Add Frangelico, vodka shot, add chocolate sauce and top with cream with shavings of chocolate.

Walda Nxanga

NAME OF DISH	Ma Vera's Special
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Starter
RECIPE SERVES (no of people)	6 PEOPLE
PREPERATION TIME	1HR
INGREDIENTS	Quantity & unit	Ingredient
	1 kg	Beef Mince
	1	Onion Diced
	1 BUNCH	Parsley Chopped
	1 TBSP EACH	Paprika, Coriander, Cumin, Masala, Garlic, Worcester Sauce, Chutney
	1 TSP EACH	Salt and pepper
	2 SLICES	Bread crumbed
	1	Egg
METHOD	1. In a large bowl combine Mince, Onion, Parsley, Egg and Crumbed Bread into a bowl and mix with your hands.
	2. Add Salt, Pepper, Paprika, Coriander, Cumin and Masala and mix with hands.
	3. Combine Garlic, Worcester Sauce and Chutney in a seperate bowl and then add to the Mince mixture.
	4. Let it rest in the fridge to set for 20 mins.
	5. Once Set, form a ball and fry in oil until lightly browned.
	6. Serve with Pineapple Salsa.

NAME OF DISH	Pineapple Salsa and Sweet Chilli Pineapple Sauce
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Starter
RECIPE SERVES (no of people)	6 PEOPLE
PREPERATION TIME	20 MINS
INGREDIENTS	Quantity & unit	Ingredient
	2	Pineapples peeled, cored and diced and 500ml Pineapple Juice
	1	1 Small Red Onion
	2	Tomatoes and Jalapeno's finely Chopped
	1 CUP	White Wine Vinegar
	1	Lime
	1 1/2 CUPS	Sugar
	1 BUNCH	Coriander
	1 TSP EACH	Salt, Chilli Flakes, Minced Garlic
METHOD	Combine chopped 2 Pineapples, Onion, 1 Jalapeno, Coriander and tomatoes in a bowl. Cling wrap and refrigerate whilst preparing the Sauce.
	Sweet Chilli Pineapple Sauce: Add 2 cups of Pineapple Juice strained and 1/2 finely chopped pineapple to a saucepan and bring to boil. Add Vinegar, 2 tsp Garlic, 1 Jalapeno , chilliflakes and salt and stir. Once combined, lower heat and simmer for 30mins the sauce should be thickened and left to cool completely. Once Cool, put into a container and refrigerate.

NAME OF DISH	Mutton Breyani
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Main
RECIPE SERVES (no of people)	6 PEOPLE
PREPERATION TIME	2 HRS
INGREDIENTS	Quantity & unit	Ingredient
	1KG	MUTTON PIECES
	2 CUPS	RICE
	2	ONIONS
	1 CAN	LENTILS
	2 TBSP	BREYANI WHOLE SPICE MIX AND BREYANI GROUND SPICE
	1 TBSP	GARAM MASALA, GROUND CORIANDER, GROUND CUMIN, TUMERIC, SALT
	4	POTATOES PEELED AND CHOPPED IN QUATERS
	4 TBSP	COOKING OIL
	2 TBSP	GARLIC AND GINGER PASTE
	1 BUNCH	FRESH CORIANDER
METHOD	ADD OIL AND BREYANI WHOLE SPICE TO POT AND FRY FOR ABOUT 1 MIN. ADD ONIONS AND FRY UNTIL TRANSLUCENT. ADD GARLIC AND GINGER AND REMAINING SPICES AND FRY FOR ABOUT 5 MINS. ADD MUTTON PIECES AND 1 CUP WATER AND SIMMER FOR ABOUT 1 HR. KEEP CHECKING THE POT DURING THE PROCESS AND ADD WATER AS NEEDED. IN A SEPARATE POT ADD RICE, WATER AND SALT. BOIL FOR ABOUT 12 MINS. REMOVE FROM STOVE AND STRAIN WHILST WAITING FOR MUTTON TO COOK. IN A BAKING TRAY PUT POTATOES, OIL WITH SALT IN THE THE OVEN AND BAKE UNTIL SLIGHTLY CRISPY. ESTIMATED TIME: 45MINS AT 200C. STRAIN LENTILS AND SET ASIDE. ONCE MEAT IS COOKED AND SOFT, START LAYERING THE CURRY, RICE, POTATOES AND LENTILS. TOP WITH CORIANDER. SIMMER FOR ABOUT 20MINS AND THEN SERVE.

NAME OF DISH	Raita
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Main
RECIPE SERVES (no of people)	6 PEOPLE
PREPERATION TIME	15 MINS
INGREDIENTS	Quantity & unit	Ingredient
	I BUNCH	FRESH CILANTRO
	1/2 TSP	CORIANDER SPICE
	1/2 CUP	CUCUMBER
	2 TBSP	FRESH MINT LEAVES
	2 TSP	LEMON JUICE
	1/4 TSP	SALT AND PEPPER
	1/2 TSP	GROUND CUMIN
	1 TBSP	OLIVE OIL
	CUP 1	PLAIN YOGURT
METHOD	1. COMBINE ALL THE INGREDIENTS IN BOWL AND MIX WELL.
	2. STORE IN FRIDGE UNTIL READY TO SERVE.

NAME OF DISH	Malay Pudding
MENU PREP SEQUENCE (1st, 2nd, 3rd)	Dessert
RECIPE SERVES (no of people)	6 PEOPLE
PREPERATION TIME	4 HOURS
INGREDIENTS	Quantity & unit	Ingredient
	1 CAN	CONDENSED MILK
	1KG	FULL CREAM STRAWBERRY YOGURT
	500ML	FULL CREAM WHIPPED
	4 LARGE	BANANAS
	1 PUNNET	STRAWBERRIES, BLUEBERRIES,
	1 CAN	PEACHES
METHOD	IN A LARGE BOWL ADD FRESH CREAM AND WHIP UNTIL STIFF PEAKS FORM AND SET ASIDE WHILST YOU PREPARE THE REST OF THE INGREDIENTS.
	CHOP ALL THE FRUIT INTO SMALL BITE SIZES AND SET ASIDE.
	COMBINE THE STRAWBERRY YOGURT, CONDENSED MILK AND WHIPPED CREAM.
	THEN ADD FRUIT AND STORE IN THE FRIDGE UNTIL READY TO SERVE.
	GARNISH WITH CHPPED CHOCOLATE AND REMAINING FRUIT AND SERVE.