Former model and master baker Lorraine Pascale brings her signature style with a host of easy yet stylish recipes that are intended to impress.
She begins with a feat of baking engineering, making simple and fast parmesan and poppy seed lollipops that look as good as they taste.
Then, she shows how speedy can still be stunning with her super fast mini sausage rolls and sun-dried tomato and rosemary palmiers, before taking traditional baking bang up to date with menu makeovers that include strawberry and mascarpone Swiss rolls and glam mac and cheese.
Let this superbaker show you how simply sweet cooking can be.
||Food Network (DStv 175)
||12 April 2018
||Thursdays, 21h00 (double bill)
||Fridays, 01h00 (double bill)
Sundays, 22h00 (double bill)
Mondays, 02h00 (double bill)