It's official. South Africa's first MasterChef winner Deena Naidoo definitely deserved winning the title because he's made a crusading improvement to Fry's soya range...
He's co-created a new Durban-inspired curry range with them and the sausages are brilliant. I didn't even realise he was the recipe behind them when I first tried them. I just saw the range, decided to try it, went crazy for them and next thing I saw him on the back of the box.
The range also includes curry pieces and crumbed prawns which I haven't tried yet but I'm going to because the sausages are so much better than the other Fry's sausages. They're spicy and tangy but not too hot - just enough to give them proper taste.
Go Deena!
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