Season 1
Full on Food is a British food and travel television series produced for BBC Factual & Learning which takes viewers both into the kitchen with world renowned chefs and on the road, taking in, quite literally, 'the world' of cooking.
The series originally premiered in the UK on BBC Two in 2004. There are 12 hour-long episodes in two seasons to date.
Full on Food premiered in South Africa on Wednesday 18 June 2008, at 20h30. There are six episodes in the first season.
Repeats
Thursdays: 08h30, 14h30
Season 1 Synopsis
Pub landlady and cook Roxy Beaujolais, food adventurer Stefan Gates and restaurant critic Richard Johnson meet to cook and chat. They also bring us the best food stories from their travels around the country and the world.
Roxy finds out if bread making is the new paint balling; Stefan goes on a 24-hour food adventure in Tokyo and Richard challenges Stefan to a mushroom hunt.
Full on Food celebrates food in all its glory - at its heart is a passion for food and great things to eat. It encompasses everything food, from restaurants to root vegetables and from burgers to beluga caviar.
Through international investigations, product tests and tastings, this series answers all you ever wanted to ask about food.