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lets cook pap

Written by tzhavile from the blog Lets cook on 21 Sep 2011
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After visiting my girlfriend the other day, I had an experience from hell. I’m we have all heard of the phrase ‘the way to a man’s heart is through food or is through his tummy’. If this was the case, I would have run to the nearest available person without even looking back. Let me put it this way, Motswana wa batho oa pallwa mo dipitseng! Me being the person that I am, I love my pap! Poor girl tried to impress me with pap but couldn’t tell if I was eating motogo ka nama (soft porridge with meat) (Imagine) I had to use spoon throughout the meal. See, where I come from, you should be able eat pap using your hand without it slipping through your fingers (and trust me, I am not talking about styf pap). One of the reasons why I refrain from buying pap from any other outlet is for that reason that in most cases you can’t tell if you are eating pap or motogo. Being from a family of boys only, Mom made sure we all knew how to cook and do all the domestic chores. During school holidays, mom made sure that our helper took leave as well, making us do all the chores. Enough about that, back to the issue at hand, my experience with my girlfriend fuelled me to start a cooking blog. First lesson is how to cook pap. 



Here is how I prepare my pap
;
1. Boil water in the pot 

2. While the water is boiling, stir in maize meal and stir thoroughly so that it doesn’t make those bumps (in most cases people tend to soak maize meal in water and pour the water and maize mix to the boiling water as if they making pap) 

3. Allow it to simmer for a good 10 to 15 minutes and then gooi in maize meal bit by bit whilst stirring bit by bit until it becomes harder 

4. Put the lid back on and leave it there for 7 to 10 minutes…….and after that ladies and gentlemen you have pap! One that Jamie Oliver can’t touch! 



Let us bear in mind that while we still keep to our traditional food and how we prepare, food has evolved in the way that we prepare it. While still talking about pap, just the other day somebody brought pap that had cheese and bacon on top (pizza style)- apparently it is called pap tert. 


What’s your one favourite meal to prepare? How do you prepare it? What is the worst food that you have ever tasted? Lets share!




24 Comments

tzhavile
21 Sep 2011 13:33

lets cook!

myname
21 Sep 2011 14:14

Oh Tzhavile my baby i think im gonna like u. Its been my dream to have some1 like u in this site. I'm gonna print this coz i don't cook pap the way u do bt ive tasted my roomate and is different from mine. I'm not a papa person but I'll print this  incase i date a Tsonga man again.

Listen nanatjie don't stop doing this coz I'm gonna be a regular comer. 

I know shame I'm bad when it comes to cooking and I make sure i mention to every man im attracted to and so far im still lucky coz i always meet those ones who spoil me to death.   

Love the voroso plate, looks yummy!

VusiK
21 Sep 2011 20:53

Pap is a delicate subject ... Cook it wrong, men are gone!!!

Cnglemother
21 Sep 2011 21:49

Nguni people (myself included)are basically hopeless when it comes to cooking pap.i have given up on that soft one that Sothos make i just make iphalishi and umphokoqo that i grew up eating.i will never cook pap as an impression dish to a pontential id kiss that man goodby there and then,ndibetha ngomgqusho or idombolo.

Cnglemother
21 Sep 2011 21:58

i just discovered how spinach could be versatile when just playing around with food ndasifaka kwimince and gooid carrots and it made such a nice sandwich filling.lots of seasoning required ofcoz.

VusiK
21 Sep 2011 21:59

Kawungishaye ngophuthu namasi qha Cnglemother mhla ngivakasha! the rest ... I don't need!

Cnglemother
21 Sep 2011 22:01

i have not baked a cake yet,thats my ultimate cullinary goal,thank gaad 4 woolies in the meantime.

Cnglemother
21 Sep 2011 22:06

with pleasure MaVusana!i have a 2 litre yenkomazi at any given time efrijini yengane.i wont embarass myself and cook udaka lol!umphokoqo=uphuthu by the way.

VusiK
21 Sep 2011 22:20

@Cnglemother .... I am aware ... I might be global, but my roots are rural !!!

carino
21 Sep 2011 23:16

Mina shem, to this day I cant get the pap right. Mine is so mphokodo-influenced that it comes out "coloured" - it's neither hard nor soft, its something inbetween. And I think my partner has gotten used to it now, when he's lazy to do it himself (which happens often) he just stomachs this one. And oh... Tzhavile...how long should I leave it on the stove? How do I know that its ready to be dished?

dali
22 Sep 2011 08:18

mina i cook the meanest pap eva. one day when i find my prince charming he's gonna be one happy man, thanx to our helper bac then when i was 10, she taught me how to cook pap perfectly.

VusiK
22 Sep 2011 10:21

Mina ke- I suffer the indignity of not being able to cook at all. When I was young, I was the Nkosana of the clan ... the wunderking who was condemned to a life of books ... whenever I wanted to cook, I'd get shooed away from the kitchen as though I was there to steal something with statements like "Hamba uyofunda" ... which I did, and did well, and lost all interest in cooking eventually. Which is why I have a delicate palate, and know excellent food, having grown in a house of very good cooks ....... but cannot cook ..... and still doomed to being compelled to always make lots of money because I cannot survive without an excellent chef (I do restaurants often, but I do tend to be demanding even there, so I only go to restaurants where I can have great rapport with the chef, Maitre 'D and the owner) ..... and I do love iphalishi eliphekwe kahle ....

tzhavile
22 Sep 2011 14:08

lol @ all your comments! so much as i can cook pap, baking on the other hand is a mystery am yet to solve!

tzhavile
22 Sep 2011 14:13

@carino! leave it there for 10- 15 minutes! and turn it occassionally! just dont burn it

carino
22 Sep 2011 14:27

Seriously....pap is ready to eat after just 10 minutes?????? That's a lot of education, I tell you. Mina I cook it for bo ma 45 minutes...heheh. I'm not joking. I always feel like its not ready till it has the thick crust and it smells like its about to burn. Kwaaaa!

tzhavile
22 Sep 2011 14:39

@carino yep after the instructions I gave in the article, after step 3 you leave it there for 10 minutes

pjvv
22 Sep 2011 14:43

I know how to cook pap but hate it, pap n voros is the best. some of us cant differentiate between pap n phuthu, its all the same to them. 

Baking is my weakness, i cant bake and my aunt is trying to teach me.

Cheesa
22 Sep 2011 14:48

Hehehe tzhavile I think I can cook pap well but at home they think otherwise and I dont like it. Bona they like their pap to be too soft and mna I dont like ipapa enjalo thats almost like isdudu. 

Ewe I know sometimes I do make a mistake of making it too dry ide ebaleke eplatini which is what they dont like. But sometimes I cook it very well yazi. 

babye
22 Sep 2011 14:51

10 to 15 minutes  e tla a be e sa butswa. i cook my pap for 30 minutes and everyone loves it.

Mrs Chix
22 Sep 2011 14:54

Pap..... hehehe me l have days when l make good pap and they are days that l am tired from work and l just mix the mealie meal then it come out hard shame neh. But what l need is recipe of what to serve with pap, am tired of stews( Beef,chicken, lamb)

tzhavile
22 Sep 2011 14:58

@babye after step 3 on my 'pap guide'? akere stofo se tla ba se ko '6'!  30 minutes its gonna burn

TerryN
22 Sep 2011 15:06

neva mind ipap...mina i battle with "uphuthu lamasi"
haai bo! luyasha or libe "offish" nje, only when uanti ongsizayo efikile...ungenzela kahle noshatini....heheheh

babye
22 Sep 2011 15:09

nnya ruri 6. e be e sa nkge mmmmhmmmm

tzhavile
22 Sep 2011 15:29

kwaaaaaaaaaaaaaaaaa @terryN! where woul we be if not for Abo Anti basizayo


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